![]() Believe it or not, food experts say that adding an ice chip into the center of your patty is an easy trick for keeping a well-done burger juicy, especially for larger patties. Add an ice chip to the center of your patty.We've all seen the juices literally drip out as we do it, but we've all still done it. Avoid compressing the patties with a spatula as they cook. ![]() Between knowing how to control the heat of your grill, stove or oven and consistently making your patties the same size, you'll know when to make that one-and-only patty flip and when to test if it's done. Admittedly, it's not as simple as it sounds, but mastering your cooking technique is probably the best way to safely cook burgers without overcooking them. Flip once and leverage your food thermometer.You can easily help prevent this by using your thumb to create an indent in the center of the patty. It's unfortunate because it results in the thinner edges of the burger getting more cooking time than needed, increasing the chance of your burger drying out. We've all had the center of our burgers puff up while cooking them. Add a divot to the center of your patties.Here are six things you can to try to help keep burgers moist while still cooking them to a safe temperature: But cooking a burger all the way through doesn't have to be synonymous with eating one that's dried out. When it comes to beef, we often think of a pink center as the root of all juiciness. A burger can still be juicy even when cooked well done It's all ground meat, fowl and fish - turkey, chicken, pork, lamb and salmon included.įrom burgers to meatballs to meatloaf, always use a food thermometer to be sure that ground meat is cooked to a safe internal temperature:Īnd if you're ordering a burger in a restaurant, request well done. In the restaurant world, this typically corresponds to a burger that's considered well done - not a burger that's medium rare.Īnd it's not just ground beef that needs to be cooked this way. When whole pieces of beef are ground together, any germs on the beef's surface get incorporated into the ground beef mixture - meaning there's potential for germs to be present throughout a burger patty, from the surface to the center.įor this reason, the safest way to eat ground meat is to wait until it's cooked all the way through and to its safe minimal internal cooking temperature. How pink is too pink for a burger?Ī properly cooked medium rare steak isn't a concern, but medium rare ground beef is, according to the USDA. Ground beef is a different story, though, since its "surface" is a lot more complicated. If your medium rare steak has been cooked to a minimal internal temperature of 145☏ and then allowed to sit for three minutes, it's safe even though its center is pink. That's why thoroughly cooking the outer layers of steak is usually sufficient to kill any harmful germs that may have initially been present. ![]() In other words, germs typically remain and grow on the surface. The good news, however, is that it's les likely for germs to penetrate through a piece of steak's surface and invade towards its center. And this is especially important for those who are higher risk for foodborne illness, including very young children, older adults, pregnant women and anyone with a compromised immune system. coli - can be dangerous to eat if not properly cooked. Not all germs cause illness, but meat contaminated with harmful bacteria - including Salmonella, Listeria and certain forms of E. ![]() It's why you're always supposed to cook meat to a safe internal temperature and thoroughly rinse your fruits and vegetables. What's more, because you can't see or even always smell these germs, there's no way to know if your food is contaminated or not - meaning you should operate under the assumption it is. Contamination can happen during the food processing and handling process, but germs can also come from the animal or plant itself, according to the CDC. Germs can be present on food for a number of reasons. Why is cooking a burger different from cooking a steak? And understanding these rules may be the difference in getting sick and not. In fact, though burgers and steaks may originate from the same cut of beef, their food safety rules are quite different. You should be able to safely order a medium rare burger, too, right? But you order your steaks medium rare all the time. Sure, the center of the patty is pretty pink. There's nothing like that first bite into a juicy, delicious burger.
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